Title: Thermal-Fluidic Enhancements To In-Line Immersion Chilling In Poultry Processing When: Monday, July 19, 2021 at 10:00 AM Where: Virtual Meeting (WebEx), Room -
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Responding to COVID-19
The Georgia Tech community has joined in the battle against Covid-19, contributing our expertise, innovation, and indomitable spirit to the effort. We aim to keep you informed as our efforts evolve and our reach expands.